8/3/12

Slow Cooker Shredded BBQ Chicken

Well, if you haven't ever made this meal...you need to get on it.  So easy, so simple, and so so good.  Here's the recipe and link to prove it's awesomeness...Slow Cooker Shredded BBQ Chicken

You'll need:
6 frozen boneless, skinless chicken breasts
1 (12 oz) bottle of BBQ sauce
1/2 cup Italian salad dressing
1/4 cup brown sugar
2 tablespoons Worcestershire sauce

All you do is place the frozen chicken breasts in the slow cooker.  Mix all other ingredients in a bowl and dump it over the frozen chicken.  Cover the slower cooker and set it on high for 3-4 hours or low for 6-8 hours.  Usually as soon as it's done, I take a couple of forks and pull it apart to shred it and then let it sit awhile longer.  Put it on a bun and you are done.  Simple and good...that's how we like dinner around here.  Papa Hob always wants to add some onions in with ours and it's good too.  Enjoy!

-Mama Hob

photo from allrecipes.com

1 comment:

  1. I tried these the first time you posted it when you were blogging last year. It is so easy and good that it has become a regular in our dinner rotation. Thanks for posting it!

    ReplyDelete